Anthogenol
Questions & Answers about Anthogenol
What are Antioxidants?
Antioxidants offer protection against the damaging effects of highly reactive molecules known as free radicals. Free radicals have the ability to react with and damage many structures in the body.
Antioxidants are derived from a variety of foods sources and are also available in the form of dietary supplements. In combination with a healthy, active lifestyle they can play an important role in reinforcing your overall health and resilience.
There are antioxidants, then there's Anthogenol
Anthogenol is a naturally derived health supplement based on the proprietary isolation of OPCs (oligomeric proanthocyanidins). It has a powerful antioxidant effect (15 times greater than Vitamin C and 50 times greater than Vitamin E). Working at a cellular level, it provides protection from ravaging free radicals.
Health Benefits:
Healthy Circulation
Maintains healthy circulatory function in the legs, eyes and skin
Helps protect the veins from the effects of destructive enzymes
Helps strengthen capillary walls and protect cell membranes reducing the occurrence of varicose and spider veins
Heart and Eye Health
Helps prevent or slow the effects of destructive enzymes on collagen for the maintenance of cardiovascular health
Provides nutritional support, protecting the health of the heart and eyes
Beautiful Skin, Hair and Nails
Protects against the breakdown of skin collagen and elastin
- visibly reducing the appearance of fine lines and wrinkles
- improving the suppleness and overall quality of the skin
Helps diminish age spots
Helps increase the thickness of hair and strength of nails
Energy and Vitality
Can increase energy and vitality, enhance sports performance and speed recovery from injuries
Growing Evidence supports the protective effects of antioxidants
A growing number of evidence-based studies from around the world reinforce the health benefits of antioxidants on ageing and protection from age-related conditions. The OPCs in Anthogenol are backed by numerous clinical studies and many years of experience.
About the OPC's in Anthogenol
OPCs are short for oligomeric proanthocyanidins, OPCs were discovered and isolated in France by Professor Jack Masquelier, the condensed forms of a vegetal molecule known as flavan-3-ol. This molecule is not naturally produced by the body and cannot be synthetically reproduced. OPCs are concentrated in the woody parts of plants (i.e. bark, peel, seeds and shells) typically discarded when preparing meals. They may not taste great or particularly enhance the foods we enjoy eating, but they’re full of natural antioxidants.
Manufacturers Web site: http://www.phytologic.com.au
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