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Enajon
About Enajon
Antioxidants are substances or nutrients in our foods which can prevent or slow the oxidative damage to our body. When our body cells use oxygen, they naturally produce free radicals (by-products) which can cause damage. Antioxidants act as "free radical scavengers" and hence prevent and repair damage done by these free radicals. Health problems such as heart disease, macular degeneration, diabetes, cancer etc are all contributed by oxidative damage. Indeed, a recent study conducted by researchers from London found that 5 servings of fruits and vegetables reduce the risk of stroke by 25 percent. Antioxidants may also enhance immune defense and therefore lower the risk of cancer and infection.
Most Commonly Known Antioxidants
Vitamin A and Carotenoids
Carrots, squash, broccoli, sweet potatoes, tomatoes, kale, collards, cantaloupe, peaches and apricots (bright-colored fruits and vegetables!)
Vitamin C
Citrus fruits like oranges and lime etc, green peppers, broccoli, green leafy vegetables, strawberries and tomatoes
Vitamin E
Nuts & seeds, whole grains, green leafy vegetables, vegetable oil and liver oil
Selenium
Fish & shellfish, red meat, grains, eggs, chicken and garlic
Other Common Antioxidants
Flavonoids / polyphenols
soy
red wine
red grapes
pomegranate
cranberries
tea
Lycopene
Tomato and tomato products
pink grapefruit
watermelon
Lutein
dark green vegetables such as kale, broccoli, kiwi, brussels sprout and spinach
Lignan
flax seed
oatmeal
barley
rye
Vitamin-like Antioxidants:
Coenzyme Q10 (CoQ10)
Glutathione
Vitamin supplements can only be of assistance if the dietary vitamin intake is inadequate.
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