|
Kyolic
About Kyolic
What are the benefits of Aged Garlic Extract?
Kyolic Aged Garlic Extract is sourced from organically grown Garlic cloves, which are naturally aged for up to 20 months. During this process, the unstable, odour-causing compounds are converted into stable, odourless, water-soluble sulphur-containing antioxidant compounds, which only Aged Garlic Extract contains. This unique complex of beneficial compounds including S-Allyl Cysteine (SAC), ensures the powerful activity of Kyolic Aged Garlic Extract.
More than 400 scientific studies on Aged Garlic Extract have focused on its effects on cholesterol, blood pressure, homocysteine levels, immune function, memory and the liver.
The results are published in peer-reviewed scientific journals including Phytomedicine and have been presented at various conventions around the world.
Kyolic’s unique natural aging process results in the maximum conversion of alliin into numerous, stable, water-soluble, antioxidant, sulphur-containing compounds. Collectively Aged Garlic Extract is standardised to the compound, S-Allyl-Cysteine (SAC) thought to be primarily responsible for Kyolic’s health benefits.
Kyolic Aged Garlic Extract is an advanced garlic that cannot be compared to dehydrated garlic powder, garlic oil or freeze dried garlic. It has attracted international attention because of its safety and effectiveness.
All garlic supplements have some nutritional value, but oils and powders do not contain significant amounts of the active water soluble compounds which are essential to the main health benefits. Garlic oils and powders contain oil soluble sulphur compounds which cause the pungent garlic odour as well as harsh oxidising side effects. Even though some of these products may claim to be deodorised, the garlic odour is only masked by chemical or sugar coatings.
Kyolic odourless Aged Garlic Extract, on the other hand, is a truly odourless garlic supplement that contains the essential effective water soluble ingredients. The exclusive ageing process eliminates odour and harsh side effects. Even more importantly, Kyolic has proven antioxidant and immune stimulating properties.
Compared with other garlics, Kyolic is unique, and standardised against it’s S-allyl cysteine content together with other water soluble sulphur-containing active principles which account for Kyolic garlic’s unique health benefits.
Manufacturers Web site: www.wagnerproducts.com.au
| 
