Raw Organic Maqui Berry Powder from Patagonia in Chile has been researched to have one of the highest ORAC scores in a fruit! The fantastically unique sweet tartness of the flavour will knock your socks off!
Researched to be one the highest antioxidant fruits on the planet, Loving Earth's Maqui is a deep purple berry wild harvested in the pristine conditions of Southern Chile. The harsh climate of the Patagonian region is credited with increasing the anthocyanin level of fruits and berries grown in that area, and this is seen in the Maqui berry. Our Loving Earth Maqui Berry Powder has an ORAC score of approximately 70,000µmol per 100g.
Maqui is a native South America evergreen shrub that grows in dense thickets from 3–5 m in height and which reaches maturity between December and March. It is a dioecious plant that belongs to the family Elaeocarpaceae and produces small edible purple berries, about 6 mm in diameter, that are eaten fresh or used for juice, jams or wine-making. The plant prefers slightly acidic, moderately fertile and well-drained soils. It grows rapidly with adequate moisture and readily colonises abandoned, burned or over-exploited soils, thus protecting them from erosion. The intense red colour of the aqueous extract of its fruit is due to the presence of anthocyanin pigments causing it to be used as a natural dye. The leaves and fruits are astringent and have been used in Chilean folk therapeutic as anti-diarrhoeic, anti-inflammatory, anti-haemorrhagic and febrifuge.
The Mapuche Indian tribe is the only tribe in the Americas (northern and southerncontinents) that were not conquered by any European Countries. According to the Conquistadors, the Mapuche warriors ate very little solid food and drank a fermented beverage made from Maqui Berries several times a day, which may have contributed to the extraordinary strength and stamina that the warriors exhibited. The Mapuche Indians have used Maqui Berry leaves, stems, fruits and wine therapeutically for thousands of years. Maqui Berries has been traditionally used by the Mapache Indians for many ailments.
Early in the day, Maqui is a great addition to your Buckinis or smoothies: add one teaspoon of Maqui Powder to meet your daily requirement. If you need an antioxidising hit in the evening, Maqui's sweet, tart flavour goes great with many desserts!
Unlike many other powders, you'll never get that gritty, grainy quality with Maqui. It dissolves beautifully, emanating a gorgeous purple sweetness...this stuff just has to be be tasted to be believed!
Certified Organic Raw Freeze Dried Maqui
*Product of Chile
Cane Sugar Free, Gluten Free, Dairy Free
Always read the label & follow the directions for use. This food is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet. Avoid this product if you are allergic or sensitive to any of the ingredients.