The raw aronia berry contains an ORAC of 16,062 umol TE/100 grams, making its antioxidant concentration three times greater than that of the blueberry, acai berry, and blackberry, and 1.5 times greater than that of the blackcurrant and cranberry. The fruits retain their antioxidant activity even after they’ve been concentrated into a juice. Some of the antioxidants found in aronia berries have the ability to fight cell-destroying free radicals in the body, thereby protecting us from degenerative conditions whilst providing us with anti-aging benefits.
Always read the label & follow the directions for use. This food is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet. Avoid this product if you are allergic or sensitive to any of the ingredients.