How Mangosteen juice works
The Mangosteen (garcinia mangostana) is a tropical fruit growing in south-east asia. It is sometimes referred to as the ‘Queen of Fruits’.
Benefits of Mangosteen Juice
Mangosteen juice is a potent source of antioxidants - substances which protect the body from the harmful effects of free radicals and oxidative damage.
Xanthones - one of the most powerful antioxidants ever discovered. Xanthones are highly effective free-radical scavengers. The rind, or ‘pericarp’ of the Mangosteen is one of the richest sources of xanthones found in nature.
Store below 30oC. Shake Mangosteen juice well before use. Keep refrigerated after opening. Best consumed within 30 days of opening.
Reconstituted mangosteen (garcinia mangostana) whole fruit and rind (75%), pear juice (10%), cherry juice (5%), blueberry juce (5%), acai pulp (euterpe oleracea), inulin, wild hibiscus (hibiscus sabdariffa) extract, guar gum, citric acid, natural flavours, sodium benzoate, potassium sorbate.
Sugar, yeast, gluten, salt, artificial colours or flavours.
Always read the label & follow the directions for use. This food is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet. Avoid this product if you are allergic or sensitive to any of the ingredients.