Beef Bone Broth Hearty Mushroom is naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D.
Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness.
Use as a base for soups, stews, sauces, and gravies for nutrition and taste.
Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.
Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar*, Himalayan Salt, Hydrolysed Collaged) (87%), Tapioca Starch, Reishi Mushroom (2%), Shiitake Mushroom (2%), Deactivated vegan Savoury Flakes, He Shou Wu (Mushroom) (1%), Vitamin D Mushroom Powder (1%), Black Pepper.
Always read the label & follow the directions for use. This food is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet. Avoid this product if you are allergic or sensitive to any of the ingredients.