Natural Gelatin is a pure, 100% natural product. Natural Gelatin is a complete protein source which provides essential amino acids necessary for tissue building and repair within multiple areas of the body, creating wellness from the inside out.
Use gelatin to make gummies and other treats. Add to sauces and soups.
'Bloom' by adding 1/4 cup of gelatin to 1/2 cup of water (1:2 ratio).
Add bloomed gelatin to 200ml of any hot liquid with your flavouring.
Stir until dissolved and refrigerate to make a set jelly (2 hrs)
Note: add half the gelatin if making a 'soft set' like panna cotta.
Makes: 10 litres of set liquid.
100 % Australian Bovine Gelatin.
Always read the label & follow the directions for use. This food is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet. Avoid this product if you are allergic or sensitive to any of the ingredients.