Vegetable Broth Mushroom Veggie is naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D to support immune system function, keeping you feeling good inside and out.~
~when consumed in conjunction with a healthy, varied diet.
Simply add 2 teaspoons (6 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, and sauces for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.
Deactivated Nutritional Savoury Flakes, Red Miso* (19%), Tapioca Starch*, Pink Himalayan Salt, Shiitake Mushroom (8%), Reishi Mushroom (8%), Brown Rice Protein Powder*, Turmeric Powder*, Pumpkin Powder*, Kale Powder*, Spinach Powder*, Sweet Potato Powder, Carrot Powder*, Broccoli Powder, Aquamin Marine Minerals* (Arctic Sea Algae), Tasmanian Kelp Powder, Parsley, Chives, He Shou Wu* (Root) (1%), Vitamin D Mushroom Powder (1%), Black Pepper.
Always read the label & follow the directions for use. This food is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet. Avoid this product if you are allergic or sensitive to any of the ingredients.