Nutra Organics Coconut Flour are a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness.
Coconut Flour is a grain free and a naturally gluten free alternative to other flours. It is a sweet, fine powder suitable for those following a paleo or gluten free lifestyle.
Like other flours, Coconut Flour can be used in making bread, muffins, cookies, fritters, pancakes, or slow cooked creations.
Coconut Flour cannot be used in the same ration due to the high fibre content, it will require more liquid to be added. A cost effective alternative, you don't need much to make a dish thicker and more delicious.
What is the best baking ration for Coconut Flour? 1 cup wheat flour = 1/3 coconut flour, 1 egg, 1/3 cup of extra liquid.
Coconut Flour is sensitive to moisture. Store in a cool dry place preferably in an airtight container.
Best to store under 18C. For maximum freshness and tastiness, use within 4 weeks of opening.
Certified Organic Coconut Flour.
Chemical refining or bleaching, grain and gluten.
Always read the label & follow the directions for use. This food is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet. Avoid this product if you are allergic or sensitive to any of the ingredients.