Nutritious Sea Spaghetti seaweed adds wonderful texture, umami flavour and nutrients. Throw it into a vegan or gluten free pasta dish and see who works out it is actually a seaweed! This Sea Spaghetti is raw, organically wild harvested, air dried naturally to preserve nutrients and tested for contaminants.
Soak branches in tepid water or a liquid of your choice to experiment with flavour (will take on the flavour of whatever it is hydrated in). Soak for at least 30 minutes or boil/steam to speed the process. It will expand in size and take on the texture of al dente pasta.
Sea Spaghetti (Himanthalia elongata) seaweed 100%. Product of EU (France). Packed in New Zealand.
Gluten, dairy, artificial flavours, colours.
Contains naturally occurring iodine.
Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
May contain traces of: Crustacea, Fish (molluscs).
Always read the label & follow the directions for use. This food is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet. Avoid this product if you are allergic or sensitive to any of the ingredients.