Wakame seaweed adds a unique but subtle umami flavour to many dishes. Pacific Harvest farmed Wakame is a great addition to any diet- depending on seasonality, it is high in Iodine, Calcium, Magnesium, and contains Vitamins A, B1, B2, B6, C, and K.
Re-hydrate your wakame in tepid water for a few minutes. This will cause the leaves to expand 5-10 times their dried size. Once rehydrated, they can be used to wrap food parcels, or chop dry leaves onto food as a seasoning or garnish.
Wakame (Undaria sp.) dried sea vegetable 100%. Product of China. Packed in New Zealand.
Gluten, dairy, artificial flavours, colours.
Contains naturally occurring iodine.
Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
May contain traces of: Crustacea, Fish (molluscs).
Always read the label & follow the directions for use. This food is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet. Avoid this product if you are allergic or sensitive to any of the ingredients.