A rich, deep orange colour and silky smooth, not gritty or grainy. Fresh raw certified organic acerola berries are soaked in water, then the remaining water is simmered down to a syrup. That syrup is then dehydrated at low temperature and powdered. This process maximises the vitamin C content and Brix degree while preserving the full spectrum of vitamins and minerals of the fruit.
Add 1 heaped teaspoon (3g) of Wild C mixed into fresh juice or smoothie, breakfast or pure glass of water 1-3 times a day. The body can only absorb between 200-500g of vitamin C per serve, so it’s best to have a serve at different times throughout the day.
Vitamin C Blend 2.67g:
Goji Berry*, Acerola Cherry*, Rosehips*, Pure Camu Camu*, Gubinge (Kakadu Plum)+
Antioxidant Blend 0.3g:
Acai Berry*, Maqui Berry*
Alkalising pH Buffer Blend 0.03g:
Coriander Leaf*, Parsley Leaf*
*Certified Organic +Wildcrafted
Each teaspoon (3g) of Wild C provides 312mg of 5x the RDI of naturally occurring, truly natural, bioavailable, non-toxic, non-isolated vitamin C.
Flavours, extracts, isolated vitamins and minerals, fillers or sweeteners.
Always read the label & follow the directions for use. This food is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet. Avoid this product if you are allergic or sensitive to any of the ingredients.