ezyflora is made using 11 Certified Organic, 100% raw wholefoods that have been fermented with muIti-strain Probiotic cultures.
The natural fermentation process predigests the nutrients making them very easily absorbed by the body. Viable colonies are much more likely to be preserved while transiting the stomach acids to reach the small intestine where they can do their work in helping to harmonise our bacterial health in the gut. The cultures of friendly bacteria in ezyflora have not been stripped apart to get high cell counts. Instead, they have been kept growing throughout the food in their cultures to preserve their integrity and viability.
ezyflora is shelf-stable and does not require refrigeration.
ezyflora includes the following bacterial strains in the fermentation process:
Ezy Flora can be mixed with any type of food – dry or wet, warm or cold. Mix it with water, juice, or your favourite smoothie.
Take 1/2 teaspoon morning and night (1 teaspoon per day, maximum 3).
Start slowly by using 1/4 teaspoon or less twice a day (first thing in morning & last thing at night is best).
If undesired digestive symptoms occur, reduce the quantity then slowly increase after a week.
All ingredients used in ezyflora are Certified Organic, Dairy-free, Gluten-free, Raw and Fermented:
Quinoa, Millet, Sunflower Seeds, Alfalfa Grass, Linseed, Sweet Potato, Mung Beans, Adzuki Beans, Lentils, Chick Peas, Dunaliella Salina.
(Organic Molasses (0.5%) has been used as part of the fermentation process).
EzyFlora does not require refrigeration but can be kept in the fridge or any cool dry place.
Always read the label & follow the directions for use. This food is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet. Avoid this product if you are allergic or sensitive to any of the ingredients.