Glutamine should be taken with cold or room temperature foods or liquids. It should not be added to hot beverages because heat destroys glutamine. Average serving would be ¼ to ½ teaspoon added to food or liquid.
Yeast, gluten, salt, artificial flavours, flowing agents, preservatives
Always read the label & follow the directions for use. This food is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet. Avoid this product if you are allergic or sensitive to any of the ingredients.