Spirulina is a microscopic spiral shaped, blue-green vegetable algae. It has been used as a significant food source for centuries. Spirulina is highly digestible and the most nutritious, concentrated whole-food known to humankind. It is nature's richest whole-food source of complete protein. Rich in GLA, it also contains important B complexes including bio-available B12 and other essential organic, whole-food minerals and trace elements.
Spirulina contains about 60% complete protein containing all essential amino acids, though with reduced amounts of methionine, cysteine and lysine when compared to the proteins of meat, eggs and milk. It is, however, superior to typical plant protein, such as that from legumes.
Spirulina is also a source of potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium and zinc
One serve = 3g (1 level teaspoon)
Use 1 – 3 serves per day
It is recommended one serve of Mountain Organic Spirulina to be three grams, that is six tablets or one level teaspoon of powder - best results will be seen when you reach the optimum intake of 2-3 serves each day.
Store below 25°C in a dry place away from direct sunlight.
100% Pure Organic Spirulina (Arthrospira platensis)
Dairy, gluten, animal products, chemicals, pollutants, Genetically Modified Organisms and is suitable for vegetarians and vegans.
Always read the label & follow the directions for use. This food is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet. Avoid this product if you are allergic or sensitive to any of the ingredients.