Chlorella is packed with vitamins and minerals this superfood is rich in chlorophyll and antioxidants.
Yaeyama Pacifica Chlorella
Selected over 40 years ago and grown continuously with a patented 'outdoor growing system', the Yaeyama Pacifica Chlorella strain is nutritionally superior, delivering higher levels of chlorophyll, Chlorella Grown Factor (CGF), protein, RNA, DNA and antioxidants, making it measurably the world's purest and most nutrient-rich Chlorella.
What is Chlorella?
Chlorella is an ancient single celled freshwater micro algae containing chlorophyll and many other useful phytonutrients. Thought to have had its genesis 2 billion years ago, chlorella is found naturally in freshwater rivers and waterways, but is now grown by aquaculture for human consumption.
Chlorella is unicellular which means each cell is self sufficient allowing it to perform all its functions inside itself. Each cell measures only 2.8 microns ( 1 micron = 1/1000th of a mm) about the size of a human red blood cell. Chlorella is so small that 1 litre of chlorella in a thin suspension contains over 20 billion cells.
Together with other photosynthetic micro-algae, Chlorella played an important role in converting the carbon dioxide rich atmoshere to oxygen through the process of photosynthesis. Micro-algae are largely responsible for converting the Earth's atmospheres 0.1% Oxygen, content to the 20% mix we have today, allowing all current organisms to thrive.
Start-up: 3 tablets (half serve=1.5g) daily, for first week.
Maintenance: 6 tablets (one serve=3g) daily.
Optimal: 12 – 18 tablets daily.
Take between meals – drink 1 to 2 litres of pure water daily when taking Chlorella.
Store below 25°C in a dry place away from direct sunlight.
Yaeyama Chlorella 99.5%, tricalcium phosphate 0.5%
Always read the label & follow the directions for use. This food is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet. Avoid this product if you are allergic or sensitive to any of the ingredients.