Natural Road New Zealand grass-fed ghee is traditionally produced by simmering butter to remove the milk solids so that only the clarified fat remains. Traditionally used in Indian cooking, ghee is a tastier alternative to standard cooking oils, and can be used for baking, frying, sautéing, roasting or as a creamy coffee keto hit! Rich in medium chain triglycerides (MCTs), it has a high smoke point and enhances cooking flavours.
No artificial anything added just 100% ghee butter!
100% clarified butter.
Additives or preservatives, GMO, gluten, trans fat
May contain traces of lactose.
Store in a cool, dry place, away from light.
Does not require refrigeration.
Use a clean, dry spoon to remove ghee from jar.
Always read the label & follow the directions for use. This food is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet. Avoid this product if you are allergic or sensitive to any of the ingredients.