Wakame seaweed adds a unique but subtle umami flavour to many dishes. Pacific Harvest farmed Wakame is a great addition to any diet- depending on seasonality, it is high in Iodine, Calcium, Magnesium, and contains Vitamins A, B1, B2, B6, C, and K.
Re-hydrate your wakame in tepid water for a few minutes. This will cause the leaves to expand 5-10 times their dried size. Once rehydrated, they can be used to wrap food parcels, or chop dry leaves onto food as a seasoning or garnish.
Wakame (Undaria sp.) dried sea vegetable 100%. Product of New Zealand.
Gluten, dairy, artificial flavours, colours.
Contains naturally occurring iodine.
Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
May contain traces of: Crustacea, Fish (molluscs).
Always read the label & follow the directions for use. This food is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet. Avoid this product if you are allergic or sensitive to any of the ingredients.