Brasilero Coffee have produced wood fire roasted coffee in Australia for over 25 years! The Alviggi family have been wood fire roasting coffee for over 100 years. Vincenzo Alviggi began roasting in 1903 in Italy. Antonio Alviggi, there master roaster, brought that tradition to Australia and Brasilero Coffee was born. The distinct intense flavour and full bodied aroma is unmistakable. Blended from selected quality imported beans then slow roasted to perfection using there unique traditional wood fire roasting process. Brasilero Coffee are so particular about our roasting process they even have a process for selecting only the finest burning wood, to give a delightful, distinctive taste to there coffee.